Dessert
Peaches and chocolate cheesecake
Author: Guido Boschetti
Difficulty:
Easy
Total time:
40 min
Servings:
5 Portions
Ingredients:
250 gr
of Cookies by choice
130 gr
of Butter
300 gr
of Fresh Cream Cheese
100 gr
of sugar
100 gr
of Tipico IT’s Ricotta
3
Peaches
1
Packet of Vanilla
To taste
Dark Chocolate
PREPARATION
1
First, you need to caramelize the peaches cut them in cloves and cover them in sugar.
2
Let them brown in a pan.
3
In the meantime, break the cookies in a bowl and pour the melted butter on them. Mix the cookies with the butter and pour them by mashing them in a lined springform pan.
4
Whisk the cream cheese and the ricotta together with a packet of vanilla.
5
Pour it on the ccokies base and let it rest in the fridge for a couple hours.
6
Once the time passed, pour the caramelised peaches on it, and cut the dark chocolate to garnish it.
