Dessert
Cinnamon rolls
Author: Guido Boschetti
Difficulty:
Intermediate
Total time:
150 min
Servings:
15 Portions
Ingredients:
1
Packet of yeast
1
Packet of Vanilla
2
Eggs
1 Glass
of Milk
120 gr
of Butter
70 gr
of Brown Sugar
2 Tablespoons
of Cinnamon
PREPARATION
1
Put the milk on the stove and then put two spoons of flour and yeast mixing them slowly.
2
In a mixer add the previous warmed milk, the flour and finally add the eggs.
3
Add 70 gr of butter slowly.
4
Let the dough rest for about 2 hours.
5
In a pan melt the rest of the butter with brown sugar and cinnamon and let it rest.
6
Once two hours have passed start working the dough on a pastry board.
7
Create a square with the dough and spread on top of it the sugar and butter sauce, roll it, cut it and try obtaining a fortnight of rolls.
8
Place them in a lined baking tray and cook them at 200° C for about 15 minutes.
9
Serve the warm cinnamon rolls.
