First courses
Pappardelle with mushrooms and parmigiano reggiano
Author: Guido Boschetti
Difficulty:
Easy
Total time:
40 min
Servings:
4 Porzioni
Ingredients:
200 gr
of Tipico IT’s fresh Pappardelle
Salt
Pepper
PREPARATION
1
Put the fresh pappardelle in abundant salty water.
2
In the meantime, in a pan filled with olive oil let the mushrooms brown.
3
Put the pappardelle in the mushrooms pan and stir with plenty of grated parmigiano reggiano.
4
Serve the pappardelle warm.
