Second courses
Salty muffins with spinach and mozzarella
Author: Guido Boschetti
Difficulty:
Easy
Total time:
45 min
Servings:
4
Ingredients:
300 gr
of Spinach
40 ml
of Water
3
Eggs
100 gr
of Butter
100 ml
of Milk
250 gr
of Tipico IT’s 00 Flour
8 gr
of Yeast
2 Tablespoons
of Tipico IT’s Extra Virgin Olive Oil
1
Clove of garlic
Salt
Black Pepper
PREPARATION
1
First of all, start cooking the spinach in a pan.
2
Meanwhile mix the eggs with Grana Padano and melted butter.
3
Once the spinach is cooked, squeeze them in order to remove extra water and add them to the previously prepared mixture.
4
Then add milk, flour and yeast, mixing well all the ingredients.
5
Now, take the muffin cups and fill them with the obtained mixture by adding some cubes of buffalo mozzarella.
6
At this point cook your salty muffins in a ventilated oven for about 20 minutes. Once ready, take them out, let them cool down and serve them.
