First courses
Pappardelle with oil, garlic and lemon
Author: Guido Boschetti
Difficulty:
Facile
Total time:
20 min
Servings:
4
Ingredients:
1
Clove of garlic
Salt
1
Chilli
Parsley
Lemon juice
PREPARATION
1
Take a pan and heat the olive oil with garlic and chilli.
2
In the meantime, cook the pappardelle in abundant salted water. Once ready, drain them al dente.
3
Mix well the pasta with the seasoning.
4
Afterwards, turn off the heat and add the juice of two squeezed lemons.
5
Serve by adding some parsley.
