Cheeses - Cow

White scamorza with cow milk

Codice prodotto: 004189

Fresh cheese with a smooth texture. Whole cow milk, salt and rennet. Origin: Puglia region, Italy.

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Malghesino with saffron

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Blue-veined cheese with a soft texture. It is made with whole cow milk subjected to pasteurisation. The addition of saffron confers to the product the typical yellow colour. Origin: Lombardy

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