Cheeses - Cow
Stracchino
Codice prodotto: 004049
Table soft cheese. Italian cow’s milk, milk enzymes, rennet and salt. Origin: Lombardia region, Italy.
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Zafferano erborinato
Fat cheese with a raw and soft texture. It is made exclusively with pasteurized whole cow milk. The addition of saffron confers to the product the typical yellow colour. Origin: Lombardy
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Parmigiano Reggiano Vacche rosse
Medium fat cheese made with partially skimmed milk. Maturing: 24 months.
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Ricotta giuncata
The ricotta is put in a box of “giunco” that is the typical shape of the product. Origin: Puglia region, Italy.
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