Cheeses - Cow
Stracchino
Codice prodotto: 004049
Table soft cheese. Italian cow’s milk, milk enzymes, rennet and salt. Origin: Lombardia region, Italy.
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Medium fat cheese with a hard texture, made with partially skimmed milk. Milk, rennet, salt, lysozyme (egg’s proteins). Maturing: 14 months.
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Ricotta giuncata
The ricotta is put in a box of “giunco” that is the typical shape of the product. Origin: Puglia region, Italy.
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