Cold cuts - Pork

Smoked guanciale

Codice prodotto: 002082

Cheek lard with rind; after a moderate salting it is smoked with woods of beech and juniper.

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Speck Trentino la Noce selection

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Speck Trentino la Noce selection

It is prepared with the best end of the thigh with the classic pear shape; after the pickle it is smoked with wood of beech and spices. It is matured for 2/3 months (at least).

Speck Trentino Cuore selection

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Speck Trentino Cuore selection

It is prepared with trimmed rump in order to give the rounded shape; after the pickle it is smoked with wood of beech and spices. It is matured for  2/3 months (at least).

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Matured medium minced salami . The product is obtained by a careful selection of meats and spices. Artificial gut.

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