Cold cuts - Pork

Salami “Ungherese”

Codice prodotto: 002113

This salami is obtained by lean meat and pork fat that are fine minced. The characteristic of this product is his fragrant and lightly smoked taste (typical of the “Hungarina salsamenteria”).

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It is prepared with trimmed rump in order to give the rounded shape; after the pickle it is smoked with wood of beech and spices. It is matured for  2/3 months (at least).

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