Cold cuts - Pork

Salami “Ungherese”

Codice prodotto: 002113

This salami is obtained by lean meat and pork fat that are fine minced. The characteristic of this product is his fragrant and lightly smoked taste (typical of the “Hungarina salsamenteria”).

Related products

Cicciole or Greppole

Pork

Cicciole or Greppole

The product is made with bacon fat and pig throat. The product is cleaned, cut and cooked into a boiler. At the end of the cooking process, the lard is separated and the cicciole are pressed, salted and flavoured.

Salami “Napoli”

Pork

Salami “Napoli”

Matured medium minced salami . The product is obtained by a careful selection of meats and spices. Artificial gut.

Speck Trentino sélection

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Speck Trentino sélection

It is made with medium-sized thighs and sliced with a knife. After the brine bath, It is smoked with beech wood and aromas, then seasoned for at least 5/6 months.

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