Cold cuts
Roasted pork cured meat
Codice prodotto:
Roasted pork cured meat obtained from deboned and flavored pork, slow oven cooking.
Related products
Pork
Speck Trentino sélection
It is made with medium-sized thighs and sliced with a knife. After the brine bath, It is smoked with beech wood and aromas, then seasoned for at least 5/6 months.
Pork
Speck Trentino Cuore selection
It is prepared with trimmed rump in order to give the rounded shape; after the pickle it is smoked with wood of beech and spices. It is matured for 2/3 months (at least).
Pork
Speck Trentino la Noce selection
It is prepared with the best end of the thigh with the classic pear shape; after the pickle it is smoked with wood of beech and spices. It is matured for 2/3 months (at least).
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