Fish
Smoked whitefish fillet
Codice prodotto: 003022
Whitefish fillets, which are smoked following the classical method with the sawdust of high mountain sweetwood (beachwood of Trentino).
Related products
Fish
Morsels of marinated Arctic char - vase
For the marinating process the manufacturer uses local products (vinegar and white wine) , in addition to salt and cane sugar.
Fish
Grated roe of trout vase
The ovarian bags of the trouts are cleaned and pickled for some days; later they're washed and dried. The eggs are minced.
Fish
Trout eggs vase
The trout eggs are stored in glass vases. Before they are worked with the salt and the cane sugar.
Why buy from Tipico It?
Quality
All our products are made with 100% Italian raw materials of true excellence
Respect and tradition
The goodness of our products comes from the respect for original recipes and ancient preparations handed down over the centuries.
Savings
By putting the customer and producer in direct contact, we guarantee a direct relationship between producer and consumer.
Attention to the customer
Every day we are at your disposal for any kind of information through live chat, email and telephone.