Cold cuts - Pork

Speck Trentino la Noce selection

Codice prodotto: 002072

It is prepared with the best end of the thigh with the classic pear shape; after the pickle it is smoked with wood of beech and spices. It is matured for 2/3 months (at least).

Related products

Speck Trentino sélection

Pork

Speck Trentino sélection

It is made with medium-sized thighs and sliced with a knife. After the brine bath, It is smoked with beech wood and aromas, then seasoned for at least 5/6 months.

Prosciutto cotto

Pork

Prosciutto cotto

Whole or portioned cooked ham.

Lean matured pancetta

Pork

Lean matured pancetta

Pure pork pancetta (only lean parts); matured, rolled and without rind.

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