Cold cuts - Pork
Prosciutto di Parma
Codice prodotto: 002026
Boned Parma ham: pressed or pear shape.
Related products
Pork
Cicciole or Greppole
The product is made with bacon fat and pig throat. The product is cleaned, cut and cooked into a boiler. At the end of the cooking process, the lard is separated and the cicciole are pressed, salted and flavoured.
Pork
Rolled matured pancetta without rind
Pure pork pancetta; rolled, matured and without rind.
Pork
Speck Trentino la Noce selection
It is prepared with the best end of the thigh with the classic pear shape; after the pickle it is smoked with wood of beech and spices. It is matured for 2/3 months (at least).
Why buy from Tipico It?
Quality
All our products are made with 100% Italian raw materials of true excellence
Respect and tradition
The goodness of our products comes from the respect for original recipes and ancient preparations handed down over the centuries.
Savings
By putting the customer and producer in direct contact, we guarantee a direct relationship between producer and consumer.
Attention to the customer
Every day we are at your disposal for any kind of information through live chat, email and telephone.