Cold cuts - Pork
Guanciale calabro
Codice prodotto: 002012
Part of pork composed by lean meat and fat parts, flavoured with aromas including chili pepper. Origin: Calabria.
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It is prepared with trimmed rump in order to give the rounded shape; after the pickle it is smoked with wood of beech and spices. It is matured for 2/3 months (at least).
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