Cheeses - Cow
Grana Padano
Codice prodotto: 004066
Medium fat cheese with a hard texture, made with partially skimmed milk. Milk, rennet, salt, lysozyme (egg’s proteins). Maturing: 14 months.
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Cow
Bagoss di Bagolino
Medium fat cheese with a hard texture. Pasteurized raw cow’s milk, rennet of veal, salt, saffron. Maturing: 300 days at least. Origin: Lombardia region, Italy.
Cow
Whole cow milk ricotta
Hand-crafted low-fat cheese. It is produced with daily fresh milk and salt; there isn't any rennet and so it is suitable for vegetarian people. Origin: Lombardia region, Italy.
Cow
Zafferano erborinato
Fat cheese with a raw and soft texture. It is made exclusively with pasteurized whole cow milk. The addition of saffron confers to the product the typical yellow colour. Origin: Lombardy
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