Cheeses - Cow
Zafferano erborinato
Codice prodotto: 024211
Fat cheese with a raw and soft texture. It is made exclusively with pasteurized whole cow milk. The addition of saffron confers to the product the typical yellow colour. Origin: Lombardy
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Blue cheese with a tender texture. It is produced with pasteurised whole milk. Its strong flavour is determined by the long maturing of the cheese. Origin: Lombardia region, Italy.
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Whole cow milk ricotta
Hand-crafted low-fat cheese. It is produced with daily fresh milk and salt; there isn't any rennet and so it is suitable for vegetarian people. Origin: Lombardia region, Italy.
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Grana Padano
Medium fat cheese with a hard texture, made with partially skimmed milk. Milk, rennet, salt, lysozyme (egg’s proteins). Maturing: 14 months.
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