Cheeses - Cow

Artisanal mascarpone

Codice prodotto: 004053

Cow's milk cream and citric acid, hand-crafted made. Origin: Lombardia region, Italy.

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Nodino

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Fresh cheese with a smooth texture. Whole cow milk, salt and rennet. Origin: Puglia region, Italy.

Malghesino with saffron

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Malghesino with saffron

Blue-veined cheese with a soft texture. It is made with whole cow milk subjected to pasteurisation. The addition of saffron confers to the product the typical yellow colour. Origin: Lombardy

Spicy gorgonzola

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Spicy gorgonzola

Blue cheese with a tender texture. It is produced with pasteurised whole milk. Its strong flavour is determined by the long maturing of the cheese. Origin: Lombardia region, Italy.

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