Fish
Trout eggs vase
Codice prodotto: 003010
The trout eggs are stored in glass vases. Before they are worked with the salt and the cane sugar.
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Marinated trout vase
For the marinade the manufacturer uses the products of the area (vinegar and white wine) added to the salt and to the cane sugar.
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Grated roe of trout vase
The ovarian bags of the trouts are cleaned and pickled for some days; later they're washed and dried. The eggs are minced.
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