Cold cuts - Pork

Salami “Napoli”

Codice prodotto: 002115

Matured medium minced salami . The product is obtained by a careful selection of meats and spices. Artificial gut.

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Speck Trentino Cuore selection

Pork

Speck Trentino Cuore selection

It is prepared with trimmed rump in order to give the rounded shape; after the pickle it is smoked with wood of beech and spices. It is matured for  2/3 months (at least).

Cicciole or Greppole

Pork

Cicciole or Greppole

The product is made with bacon fat and pig throat. The product is cleaned, cut and cooked into a boiler. At the end of the cooking process, the lard is separated and the cicciole are pressed, salted and flavoured.

Smoked fillet

Pork

Smoked fillet

Pork fillet; after the salting and the light smoking it is ready to be tasted.

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