Cold cuts - Goose

Stuffed goose's neck

Codice prodotto: 002144

The goose's neck is stuffed with a mixture of vegetables (spinach, carrots and leeks), goose meat and pork meat.

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It is produced exclusively with lean goose meat. This meat is stuffed by hand into the skin leather of the goose's neck and processed with natural aromas, salt and pepper.

Smoked goose breast with herbs

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Fresh goose breast, which is marinated with herbs, salt, pepper. The product is cooked like a roast-beef and slightly smoked through traditional method.

Mortadelline of goose breast

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