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The backbone of Italian food: Pasta

Do you know how many types of pasta counts our beautiful country? Over 300!

Yes, distinguishable in dry or fresh, simple or filled, short or long, smooth or ribbed, pasta prides itself on having a variety that represents an immense richness of the Italian culinary heritage, so much to be one of the most loved and appreciated products in the world.

Each type, according to its characteristics, presents certain seasonings with which it matches well. Moreover, each region offers its typicality.

By occupying the basis of the nutritional pyramid and the Mediterranean diet, pasta is a rich food which allows you to enjoy multiple benefits for your health: besides being a long-term energy source, promotes a good mood through serotonin production.

Tipico IT’s pasta is completely handmade by experts through the use of natural and healthy ingredients. 

Available in different sizes and types, you just have to immerse yourself in the varied and large world of our pasta, only by Tipico IT!