Frost
Tigella
Codice prodotto: 013041
Little disc of bread, typical of the Emilian-Romagna tradition. It is consumed with a filling of cold cuts or cheese, but also sauces, both salty and sweet. Unlike the Gnocco fritto, it is not a fried product, but in order to enhance its qualities, it is highly recommended to cook it in a proper tool: the tigelliera.
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Cassata siciliana:
- Pistachio cake,
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