Cheeses - Cow
Stracchino al Cucchiaio
Codice prodotto: 004191
Table soft cheese. Italian cow’s milk, milk enzymes, rennet and salt. Origin: Lombardia region, Italy.
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Sweet gorgonzola
Blue cheese with a tender texture. It is produced with pasteurised whole milk. Origin: Lombardia region, Italy.
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Whole cow milk ricotta
Hand-crafted low-fat cheese. It is produced with daily fresh milk and salt; there isn't any rennet and so it is suitable for vegetarian people. Origin: Lombardia region, Italy.
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Bagoss di Bagolino
Medium fat cheese with a hard texture. Pasteurized raw cow’s milk, rennet of veal, salt, saffron. Maturing: 300 days at least. Origin: Lombardia region, Italy.
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