Cold cuts - Pork
Speck Trentino Cuore selection
Codice prodotto: 002071
It is prepared with trimmed rump in order to give the rounded shape; after the pickle it is smoked with wood of beech and spices. It is matured for 2/3 months (at least).


Related products
Pork
Speck Trentino Imperial selection
It is prepared with the rump of lean thigh, it is trimmed with the knife; after the pickle it is smoked with wood of beech and spices. It is matured for 2/3 months (at least).
Pork
Mortadella with pistachio
Selected meat; it is cooked and stuffed into a bovine natural bladder which is hand-tied.
Pork
Salami Mantova with garlic
The taste of the best seasoned pork meats. The Salame Mantovano is flavoured with wine and garlic and put in natural gut. Tied by hand.
Why buy from Tipico It?
Quality
All our products are made with 100% Italian raw materials of true excellence
Respect and tradition
The goodness of our products comes from the respect for original recipes and ancient preparations handed down over the centuries.
Savings
By putting the customer and producer in direct contact, we guarantee a direct relationship between producer and consumer.
Attention to the customer
Every day we are at your disposal for any kind of information through live chat, email and telephone.