Cold cuts - Pork
Smoked fillet Riserva
Codice prodotto: 002075
Pork fillet, after the salting and the smoking, the maturing lasts 30 days.


Related products
Pork
Smoked fillet
Pork fillet; after the salting and the light smoking it is ready to be tasted.
Pork
Speck Trentino Imperial selection
It is prepared with the rump of lean thigh, it is trimmed with the knife; after the pickle it is smoked with wood of beech and spices. It is matured for 2/3 months (at least).
Pork
Curved spicy sausage
Matured medium minced sausage; lightly spiced and with a delicate and fragrant taste.
Why buy from Tipico It?
Quality
All our products are made with 100% Italian raw materials of true excellence
Respect and tradition
The goodness of our products comes from the respect for original recipes and ancient preparations handed down over the centuries.
Savings
By putting the customer and producer in direct contact, we guarantee a direct relationship between producer and consumer.
Attention to the customer
Every day we are at your disposal for any kind of information through live chat, email and telephone.