Cold cuts - Pork

Smoked fillet Riserva

Codice prodotto: 002075

Pork fillet, after the salting and the smoking, the maturing lasts 30 days.

Related products

Smoked fillet

Pork

Smoked fillet

Pork fillet; after the salting and the light smoking it is ready to be tasted.

Speck Trentino Imperial selection

Pork

Speck Trentino Imperial selection

It is prepared with the rump of lean thigh, it is trimmed with the knife; after the pickle it is smoked with wood of beech and spices. It is matured for 2/3 months (at least).

Curved spicy sausage

Pork

Curved spicy sausage

Matured medium minced sausage; lightly spiced and with a delicate and fragrant taste.

Why buy from Tipico It?

Quality

All our products are made with 100% Italian raw materials of true excellence

Respect and tradition

The goodness of our products comes from the respect for original recipes and ancient preparations handed down over the centuries.

Savings

By putting the customer and producer in direct contact, we guarantee a direct relationship between producer and consumer.

Attention to the customer

Every day we are at your disposal for any kind of information through live chat, email and telephone.

Sign up to our newsletter

Do you want to receive the latest news, offers, new products or delicious recipes? Enter your email.

    Click here to accept our Privacy Policy