Cold cuts - Pork
Smoked cooked ham
Codice prodotto: 002083
Thigh with rind, it stands for 20 days in an infusion with juniper berries, rosemary and spices. After a slow steam cooking at low temperatures, it is smoked with wood of beech and juniper.
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Speck Trentino sélection
It is made with medium-sized thighs and sliced with a knife. After the brine bath, It is smoked with beech wood and aromas, then seasoned for at least 5/6 months.
Pork
Speck Trentino Cuore selection
It is prepared with trimmed rump in order to give the rounded shape; after the pickle it is smoked with wood of beech and spices. It is matured for 2/3 months (at least).
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