Cold cuts - Pork
Smoked cooked ham
Codice prodotto: 002083
Thigh with rind, it stands for 20 days in an infusion with juniper berries, rosemary and spices. After a slow steam cooking at low temperatures, it is smoked with wood of beech and juniper.
Related products
Pork
Cicciole or Greppole
The product is made with bacon fat and pig throat. The product is cleaned, cut and cooked into a boiler. At the end of the cooking process, the lard is separated and the cicciole are pressed, salted and flavoured.
Pork
Lean matured pancetta
Pure pork pancetta (only lean parts); matured, rolled and without rind.
Pork
Cotechino with beer
Cotechino produced following an ancient tradition by grinding all the rind of the entire pork, pig heart, tongue and shank. This mixture contains beer, which gives the product sweetness and pastiness.
Why buy from Tipico It?
Quality
All our products are made with 100% Italian raw materials of true excellence
Respect and tradition
The goodness of our products comes from the respect for original recipes and ancient preparations handed down over the centuries.
Savings
By putting the customer and producer in direct contact, we guarantee a direct relationship between producer and consumer.
Attention to the customer
Every day we are at your disposal for any kind of information through live chat, email and telephone.