Cold cuts - Pork
Smoked bacon
Codice prodotto: 002077
Bacon with rind, every two days it is turned by hand in the pickle, for 15 days at least; then it is smoked with wood of beech and juniper. The maturing lasts 30 days.
Related products
Pork
Spicy sausage without case
Matured sausage, medium/finely minced. The product is flavoured with a mixture of smells and spices that are typical of the Mediterranean area, including chili and lightly smoke paprika.
Pork
Matured pancetta coppata
Pure pork pancetta that envelops a piece of pork coppa. Matured, rolled and without rind.
Pork
Speck Trentino Cuore selection
It is prepared with trimmed rump in order to give the rounded shape; after the pickle it is smoked with wood of beech and spices. It is matured for 2/3 months (at least).
Why buy from Tipico It?
Quality
All our products are made with 100% Italian raw materials of true excellence
Respect and tradition
The goodness of our products comes from the respect for original recipes and ancient preparations handed down over the centuries.
Savings
By putting the customer and producer in direct contact, we guarantee a direct relationship between producer and consumer.
Attention to the customer
Every day we are at your disposal for any kind of information through live chat, email and telephone.