Cold cuts - Pork
Salame felino
Codice prodotto: 002049
Thanks to its rich and aromatic taste, it preserves the genuine taste of the ancient production, which has been transmitted by the best grocers of Emilia Romagna region.


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It is made with medium-sized thighs and sliced with a knife. After the brine bath, It is smoked with beech wood and aromas, then seasoned for at least 5/6 months.
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Spicy sausage without case
Matured sausage, medium/finely minced. The product is flavoured with a mixture of smells and spices that are typical of the Mediterranean area, including chili and lightly smoke paprika.
Why buy from Tipico It?
Quality
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Respect and tradition
The goodness of our products comes from the respect for original recipes and ancient preparations handed down over the centuries.
Savings
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