Frost
Puff pastry pizzette and rustici
Codice prodotto: 013054
Pizzette and mixed rustici 20 gr each (pizzaiola, spinach, cheeses and ham, wienerwurst) Cooking in the oven: Pizzette: 210°C for 15 min. Rustici: 210°C for 25 min.
Related products
Frost
Breaded cremini
Vanilla flavored custard. Breaded frozen product. The product must be fried. Typical central Italian dish.
Frost
Breaded pre-fried squash blossoms
Breaded squash blossoms. Pre-fried product, ideal baked and/or fried. Typical central Italian dish.
Why buy from Tipico It?
Quality
All our products are made with 100% Italian raw materials of true excellence
Respect and tradition
The goodness of our products comes from the respect for original recipes and ancient preparations handed down over the centuries.
Savings
By putting the customer and producer in direct contact, we guarantee a direct relationship between producer and consumer.
Attention to the customer
Every day we are at your disposal for any kind of information through live chat, email and telephone.