Cheeses - Cow
Parmigiano Reggiano Vacche rosse
Codice prodotto: 004065
Medium fat cheese made with partially skimmed milk. Maturing: 24 months.
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Medium fat cheese with a hard texture, made with partially skimmed milk. Milk, rennet, salt, lysozyme (egg’s proteins). Maturing: 14 months.
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Smoked mozzarella with cow milk
Fresh cheese with a smooth texture. Whole cow milk, salt and rennet. The smoking is made with wood shavings. Origin: Puglia region, Italy.
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Granetta di Vacca
Hard texture cheese made with raw cow milk. Italian raw cow milk, veal rennet, salt, whey. Aging: 30 months approximately.
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