Cheeses - Cow
Nodino
Codice prodotto: 004182
Fresh cheese with a smooth texture. Whole cow milk, salt and rennet. Origin: Puglia region, Italy.
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Spicy gorgonzola
Blue cheese with a tender texture. It is produced with pasteurised whole milk. Its strong flavour is determined by the long maturing of the cheese. Origin: Lombardia region, Italy.
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Stracchino
Table soft cheese. Italian cow’s milk, milk enzymes, rennet and salt. Origin: Lombardia region, Italy.
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Parmigiano Reggiano Vacche rosse
Medium fat cheese made with partially skimmed milk. Maturing: 24 months.
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