Cold cuts - Pork

Matured pancetta coppata

Codice prodotto: 002045

Pure pork pancetta that envelops a piece of pork coppa. Matured, rolled and without rind.

Related products

Smoked bacon

Pork

Smoked bacon

Bacon with rind, every two days it is turned by hand in the pickle, for 15 days at least; then it is smoked with wood of beech and juniper. The maturing lasts 30 days.

Speck Trentino Cuore selection

Pork

Speck Trentino Cuore selection

It is prepared with trimmed rump in order to give the rounded shape; after the pickle it is smoked with wood of beech and spices. It is matured for  2/3 months (at least).

Speck Trentino la Noce selection

Pork

Speck Trentino la Noce selection

It is prepared with the best end of the thigh with the classic pear shape; after the pickle it is smoked with wood of beech and spices. It is matured for 2/3 months (at least).

Why buy from Tipico It?

Quality

All our products are made with 100% Italian raw materials of true excellence

Respect and tradition

The goodness of our products comes from the respect for original recipes and ancient preparations handed down over the centuries.

Savings

By putting the customer and producer in direct contact, we guarantee a direct relationship between producer and consumer.

Attention to the customer

Every day we are at your disposal for any kind of information through live chat, email and telephone.

Sign up to our newsletter

Do you want to receive the latest news, offers, new products or delicious recipes? Enter your email.

    Click here to accept our Privacy Policy