Cold cuts - Pork
Luganega Trentina
Codice prodotto: 002074
The mixture is bagged in the gut and it is hand-tied in groups of 4 “salamini” that weigh about 275g each. The aim is to create a chain that is hanged for the maturing (60/70 days). Slow food Presidia product.
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Pork
Smoked bacon
Bacon with rind, every two days it is turned by hand in the pickle, for 15 days at least; then it is smoked with wood of beech and juniper. The maturing lasts 30 days.
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