Cold cuts - Pork

Lean matured pancetta

Codice prodotto: 002043

Pure pork pancetta (only lean parts); matured, rolled and without rind.

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Smoked bacon

Pork

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Bacon with rind, every two days it is turned by hand in the pickle, for 15 days at least; then it is smoked with wood of beech and juniper. The maturing lasts 30 days.

Speck Trentino la Noce selection

Pork

Speck Trentino la Noce selection

It is prepared with the best end of the thigh with the classic pear shape; after the pickle it is smoked with wood of beech and spices. It is matured for 2/3 months (at least).

Speck Trentino sélection

Pork

Speck Trentino sélection

It is made with medium-sized thighs and sliced with a knife. After the brine bath, It is smoked with beech wood and aromas, then seasoned for at least 5/6 months.

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