Cold cuts - Pork
Guanciale calabro
Codice prodotto: 002012
Part of pork composed by lean meat and fat parts, flavoured with aromas including chili pepper. Origin: Calabria.
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Cicciole or Greppole
The product is made with bacon fat and pig throat. The product is cleaned, cut and cooked into a boiler. At the end of the cooking process, the lard is separated and the cicciole are pressed, salted and flavoured.
Pork
Speck Trentino Imperial selection
It is prepared with the rump of lean thigh, it is trimmed with the knife; after the pickle it is smoked with wood of beech and spices. It is matured for 2/3 months (at least).
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