Frost
Gnocco fritto
Codice prodotto: 013043
A fried dough morsel, typical of the Emilia-Romagna tradition. It is used as a substitute for bread, in order to accompagny cold cuts or cheese. In order to obtain a soft and fluffy product, it is highly recommended to fry it in lard. It is perfect to be served as aperitif or appetizer as well.
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