Frost
Gnocco fritto
Codice prodotto: 013043
A fried dough morsel, typical of the Emilia-Romagna tradition. It is used as a substitute for bread, in order to accompagny cold cuts or cheese. In order to obtain a soft and fluffy product, it is highly recommended to fry it in lard. It is perfect to be served as aperitif or appetizer as well.
Related products
Frost
Breaded pre-fried Ascolana olives
Breaded olives stuffed with meat. Ready-to-fry frozen product. Tyical central Italian dish. Pre-fried, ready-to-fry or ready to bake.
Frost
Breaded provoline
Breaded provoline with cheese. The product must be fried for 3 minutes 190°C.
Frost
Corn dogs "Golosetti"
Corn dogs. Fry the product for 1 minute to a temperature of 190°C.
Why buy from Tipico It?
Quality
All our products are made with 100% Italian raw materials of true excellence
Respect and tradition
The goodness of our products comes from the respect for original recipes and ancient preparations handed down over the centuries.
Savings
By putting the customer and producer in direct contact, we guarantee a direct relationship between producer and consumer.
Attention to the customer
Every day we are at your disposal for any kind of information through live chat, email and telephone.