Cold cuts - Pork
Coppa
Codice prodotto: 002153
Coppa of pork. Maturation: 6 months at least. The product is cleaned, portioned and vacuum-packed.
Related products
Pork
Speck Trentino sélection
It is made with medium-sized thighs and sliced with a knife. After the brine bath, It is smoked with beech wood and aromas, then seasoned for at least 5/6 months.
Pork
Traditional salami of Mantua in natural gut
Matured pure pork salami in natural gut. Sizing: more than 1,5 kg. Maturating: variable length.
Pork
Smoked fillet
Pork fillet; after the salting and the light smoking it is ready to be tasted.
Why buy from Tipico It?
Quality
All our products are made with 100% Italian raw materials of true excellence
Respect and tradition
The goodness of our products comes from the respect for original recipes and ancient preparations handed down over the centuries.
Savings
By putting the customer and producer in direct contact, we guarantee a direct relationship between producer and consumer.
Attention to the customer
Every day we are at your disposal for any kind of information through live chat, email and telephone.