Cold cuts - Pork

Spreadable 'Nduja

Codice prodotto: 002009

Salami of pure pork . Half-matured in a natural gut and tied by hand with natural twine. Origin: Calabria.

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It is prepared with the best end of the thigh with the classic pear shape; after the pickle it is smoked with wood of beech and spices. It is matured for 2/3 months (at least).

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Bacon with rind, every two days it is turned by hand in the pickle, for 15 days at least; then it is smoked with wood of beech and juniper. The maturing lasts 30 days.

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Matured medium minced salami . The product is obtained by a careful selection of meats and spices. Artificial gut.

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