Cold cuts - Pork
Salame felino
Codice prodotto: 002049
Thanks to its rich and aromatic taste, it preserves the genuine taste of the ancient production, which has been transmitted by the best grocers of Emilia Romagna region.
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Pork
Cicciole or Greppole
The product is made with bacon fat and pig throat. The product is cleaned, cut and cooked into a boiler. At the end of the cooking process, the lard is separated and the cicciole are pressed, salted and flavoured.
Pork
Speck Trentino Cuore selection
It is prepared with trimmed rump in order to give the rounded shape; after the pickle it is smoked with wood of beech and spices. It is matured for 2/3 months (at least).
Pork
Spicy sausage without case
Matured sausage, medium/finely minced. The product is flavoured with a mixture of smells and spices that are typical of the Mediterranean area, including chili and lightly smoke paprika.
Why buy from Tipico It?
Quality
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Respect and tradition
The goodness of our products comes from the respect for original recipes and ancient preparations handed down over the centuries.
Savings
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