Cold cuts - Pork
Cicciole or Greppole
Codice prodotto: 002118
The product is made with bacon fat and pig throat. The product is cleaned, cut and cooked into a boiler. At the end of the cooking process, the lard is separated and the cicciole are pressed, salted and flavoured.
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It is made with medium-sized thighs and sliced with a knife. After the brine bath, It is smoked with beech wood and aromas, then seasoned for at least 5/6 months.
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Selected meat with the addition of truffle “scorzone estivo”; it is cooked and stuffed into a bovine natural bladder which is hand-tied.
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