Cheeses - Cow
Treccia
Codice prodotto: 004186
Cheese with a compact texture. Whole cow milk, salt and rennet. Origin: Puglia region, Italy.
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Cow
Grana Padano
Medium fat cheese with a hard texture, made with partially skimmed milk. Milk, rennet, salt, lysozyme (egg’s proteins). Maturing: 14 months.
Cow
Formaggio Sant'Antonio
Blue-veined cheese with a soft texture. It is made with whole cow milk subjected to pasteurization. Unlike the other types of "Gorgonzola", this cheese is obtained with the addition of lamb rennet. Origin: Lombardy
Cow
Stracchino
Table soft cheese. Italian cow’s milk, milk enzymes, rennet and salt. Origin: Lombardia region, Italy.
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