Cheeses - Cow
Artisanal mascarpone
Codice prodotto: 004053
Cow's milk cream and citric acid, hand-crafted made. Origin: Lombardia region, Italy.
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Bagoss di Bagolino
Medium fat cheese with a hard texture. Pasteurized raw cow’s milk, rennet of veal, salt, saffron. Maturing: 300 days at least. Origin: Lombardia region, Italy.
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Smoked mozzarella with cow milk
Fresh cheese with a smooth texture. Whole cow milk, salt and rennet. The smoking is made with wood shavings. Origin: Puglia region, Italy.
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