Cold cuts - Pork
Prosciutto di Parma
Codice prodotto: 002026
Boned Parma ham: pressed or pear shape.
Related products
Pork
Salami “Ungherese”
This salami is obtained by lean meat and pork fat that are fine minced. The characteristic of this product is his fragrant and lightly smoked taste (typical of the “Hungarina salsamenteria”).
Pork
Salami "Milano"
Matured salami; medium/finely minced. It is produced following the best Italian tradition.
Why buy from Tipico It?
Quality
All our products are made with 100% Italian raw materials of true excellence
Respect and tradition
The goodness of our products comes from the respect for original recipes and ancient preparations handed down over the centuries.
Savings
By putting the customer and producer in direct contact, we guarantee a direct relationship between producer and consumer.
Attention to the customer
Every day we are at your disposal for any kind of information through live chat, email and telephone.