Cheeses - Cow
Strachitunt Val Taleggio
Codice prodotto: 004213
Layered cheese with 2 doughs. Produced with 100% row cow milk by putting the curd of the previous evening and the one of the following morning together. Origin: Lombardia.
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Table soft cheese. Italian cow’s milk, milk enzymes, rennet and salt. Origin: Lombardia region, Italy.
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Bagoss di Bagolino
Medium fat cheese with a hard texture. Pasteurized raw cow’s milk, rennet of veal, salt, saffron. Maturing: 300 days at least. Origin: Lombardia region, Italy.
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