Frost
Tigella
Codice prodotto: 013041
Little disc of bread, typical of the Emilian-Romagna tradition. It is consumed with a filling of cold cuts or cheese, but also sauces, both salty and sweet. Unlike the Gnocco fritto, it is not a fried product, but in order to enhance its qualities, it is highly recommended to cook it in a proper tool: the tigelliera.
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Frost
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Cassata siciliana:
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Frost
Breaded pre-fried squash blossoms with mozzarella and anchovies
Breaded squash blossoms stuffed with mozzarella and anchovies. Pre-fried product, ideal baked and/or fried. Typical central Italian dish.
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