Cold cuts - Pork
Spicy ventricina calabra
Codice prodotto: 002007
Salami of pure pork. Matured in natural gut and tied by hand with natural twine. Origin: Calabria.
Related products
Pork
Cotechino with beer
Cotechino produced following an ancient tradition by grinding all the rind of the entire pork, pig heart, tongue and shank. This mixture contains beer, which gives the product sweetness and pastiness.
Pork
Traditional salami of Mantua in natural gut
Matured pure pork salami in natural gut. Sizing: more than 1,5 kg. Maturating: variable length.
Pork
Smoked fillet Riserva
Pork fillet, after the salting and the smoking, the maturing lasts 30 days.
Why buy from Tipico It?
Quality
All our products are made with 100% Italian raw materials of true excellence
Respect and tradition
The goodness of our products comes from the respect for original recipes and ancient preparations handed down over the centuries.
Savings
By putting the customer and producer in direct contact, we guarantee a direct relationship between producer and consumer.
Attention to the customer
Every day we are at your disposal for any kind of information through live chat, email and telephone.