Cold cuts - Pork

Speck Trentino Cuore selection

Codice prodotto: 002071

It is prepared with trimmed rump in order to give the rounded shape; after the pickle it is smoked with wood of beech and spices. It is matured for  2/3 months (at least).

Related products

Matured pancetta coppata

Pork

Matured pancetta coppata

Pure pork pancetta that envelops a piece of pork coppa. Matured, rolled and without rind.

Matured

Pork

Matured "Fiocco" ham

Hand-tied matured “Fiocco”.

Smoked bacon

Pork

Smoked bacon

Bacon with rind, every two days it is turned by hand in the pickle, for 15 days at least; then it is smoked with wood of beech and juniper. The maturing lasts 30 days.

Why buy from Tipico It?

Quality

All our products are made with 100% Italian raw materials of true excellence

Respect and tradition

The goodness of our products comes from the respect for original recipes and ancient preparations handed down over the centuries.

Savings

By putting the customer and producer in direct contact, we guarantee a direct relationship between producer and consumer.

Attention to the customer

Every day we are at your disposal for any kind of information through live chat, email and telephone.

Sign up to our newsletter

Do you want to receive the latest news, offers, new products or delicious recipes? Enter your email.

    Click here to accept our Privacy Policy