Cold cuts - Pork
Speck Trentino Cuore selection
Codice prodotto: 002071
It is prepared with trimmed rump in order to give the rounded shape; after the pickle it is smoked with wood of beech and spices. It is matured for 2/3 months (at least).
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Pork
Speck Trentino Imperial selection
It is prepared with the rump of lean thigh, it is trimmed with the knife; after the pickle it is smoked with wood of beech and spices. It is matured for 2/3 months (at least).
Pork
Rolled matured pancetta without rind
Pure pork pancetta; rolled, matured and without rind.
Pork
Cicciole or Greppole
The product is made with bacon fat and pig throat. The product is cleaned, cut and cooked into a boiler. At the end of the cooking process, the lard is separated and the cicciole are pressed, salted and flavoured.
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