Cold cuts - Pork
Speck Trentino Imperial selection
Codice prodotto: 002070
It is prepared with the rump of lean thigh, it is trimmed with the knife; after the pickle it is smoked with wood of beech and spices. It is matured for 2/3 months (at least).
Related products
Pork
Smoked bacon
Bacon with rind, every two days it is turned by hand in the pickle, for 15 days at least; then it is smoked with wood of beech and juniper. The maturing lasts 30 days.
Pork
Rolled matured pancetta without rind
Pure pork pancetta; rolled, matured and without rind.
Pork
Speck Trentino la Noce selection
It is prepared with the best end of the thigh with the classic pear shape; after the pickle it is smoked with wood of beech and spices. It is matured for 2/3 months (at least).
Why buy from Tipico It?
Quality
All our products are made with 100% Italian raw materials of true excellence
Respect and tradition
The goodness of our products comes from the respect for original recipes and ancient preparations handed down over the centuries.
Savings
By putting the customer and producer in direct contact, we guarantee a direct relationship between producer and consumer.
Attention to the customer
Every day we are at your disposal for any kind of information through live chat, email and telephone.