Cheeses - Goat
Smoked goat ricotta - ORGANIC
Codice prodotto: 004108F
The goat ricotta is produced according to a traditional method by using the whey resulting from the goat cheese production and raw goat's milk. After coming to the surface and being collected, the ricotta is smoked. As the ricotta doesn't contain rennet, it is suitable for vegetarians and vegans.
Related products
Goat
Organic Capriccio di capra
Goat milk, lactic starters, sea salt, microbial rennet. Fresh soft goat cheese. Maturation: 15-20 days.
Goat
Granetta di Capra
Hard texture cheese made with raw goat milk. Raw Italian goat milk (local), veal rennet, salt and whey. Aging: 12 months minimum.
Why buy from Tipico It?
Quality
All our products are made with 100% Italian raw materials of true excellence
Respect and tradition
The goodness of our products comes from the respect for original recipes and ancient preparations handed down over the centuries.
Savings
By putting the customer and producer in direct contact, we guarantee a direct relationship between producer and consumer.
Attention to the customer
Every day we are at your disposal for any kind of information through live chat, email and telephone.