Ingredient: Whole eggs

Quality, authenticity, excellence
Luciana's Bisulan

Dessert

Luciana's Bisulan

Author: Guido Boschetti

Difficulty:

Beginner

Total time:

60 min

Servings:

1 Portions

Ingredients:

400 g of Fresh wine grapes
500 g of Tipico IT’s 00 Flour
50 g of Butter
3 Whole eggs
200 g of sugar
1 Pinch of salt
Lemon zest
1/2 Glass of milk
1 Bag of baking powder
Sugar tails or icing sugar

PREPARATION

1

First, preheat the oven to 180°.

2

Now, take the wine grapes, clean and dry them.

3

On one side, beat the eggs with the caster sugar in a bowl, then add the bulk butter, lemon zest and mix well.

4

Next, add the flour and milk and stir, the fresh wine grapes and finally the yeast, to prevent the grapes from ending up on the bottom. Then stir gently and sprinkle the surface of your cake with sugar tails (otherwise, instead of using sugar tails, you can sprinkle the surface with icing sugar after baking).

5

Finally, place in the previously heated oven for 40-50 minutes.

Condividi:

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